Capsicum Chinense

A Habanero/Scotch Bonnet variety that produces large, juicy pods that are very hot, around 300,000 SHU. A good introduction to very hot chillies.

Learn More

A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

Learn More

One of our favourite chillies, the Bhut Jolokia Chocolate is slightly milder than the red Bhut but still stupidly hot, with a richer flavour profile that is surprisingly fruity.

Learn More

A natural variant of the former world record holder the red Bhut Jolokia, this yellow pepper is super hot and hard to find. Also known as the yellow ghost pepper. Learn More

The Bih Jolokia is a close relative of the previous world record holder the Bhut Jolokia, measuring in at over 1 million SHU, but slightly smaller, sweeter and less bitter in taste.

Learn More

Sitting somewhere between the Habanero and Fatalii, the Bonda Ma Jacques is a very hot chilli, bright yellow in colour with a citrus flavour and strong, fruity scent.

Learn More

Though never officially crowned, the Dorset Naga was thought to be the world's hottest chilli in the mid 2000s, and one of the first chillies whose pods measured in above 1 million SHU.

Learn More

One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

Learn More

The hottest of the habanero family, the Chocolate Habanero has their famous fruity flavour but also has a smoky and earthy flavour not offered by other habs! Also known as Congo Black.

Learn More

Perhaps the most famous and commonly used of the Habanero peppers, the Orange Habanero has a crisp tropical flavour and is blisteringly hot, a perfect introduction to very hot chillies.

Learn More