Capsicum Chinense

A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

Learn More

One of our favourite chillies, the Bhut Jolokia Chocolate is slightly milder than the red Bhut but still stupidly hot, with a richer flavour profile that is surprisingly fruity.

Learn More

A natural variant of the former world record holder the red Bhut Jolokia, this yellow pepper is super hot and hard to find. Also known as the yellow ghost pepper. Learn More

The Bih Jolokia is a close relative of the previous world record holder the Bhut Jolokia, measuring in at over 1 million SHU, but slightly smaller, sweeter and less bitter in taste.

Learn More

A cross between the Fatalii red and Purivian Aji Brown, the Chocolate Fatalii is not nearly as hot as the red or yellow Fataliis but still worth a try!

Learn More

One of the hottest chillies there is, the Douglah Chocolate 7 Pod deserves a spot in the garden of all super hot chilli enthusiasts. Nutty and earthy in flavour, and sure to burn at 1.5million SHU.

Learn More

A heirloom chilli from Africa, this striking yellow chilli packs quite the punch at 300,000 Scoville heat Units with fruity, citrus undertones.

Learn More

The hottest of the habanero family, the Chocolate Habanero has their famous fruity flavour but also has a smoky and earthy flavour not offered by other habs! Also known as Congo Black.

Learn More

Perhaps the most famous and commonly used of the Habanero peppers, the Orange Habanero has a crisp tropical flavour and is blisteringly hot, a perfect introduction to very hot chillies.

Learn More

One of the best loved chillies, the red habanero was once the world's hottest chilli. It has a clean and intense heat, and sweet flavour and aroma.

Learn More