Chilli Seeds

A variant of a former world record holder, the Trinidad Scorpion Chocolate is tangy, sweet and super hot, measuring in at over 1 million SHU.

One for the dare devils, the Moruga Scorpion is one of the world's hottest chillies with pods measuring in at over 1 million SHU. One of our favourites, producing large and consistent pods.

At over 1 million SHU, the 7 Pot got its name because it's thought that just one of these chillies is enough to add heat to 7 pots of stew.

The 7 Pot got its name because its thought that just one of these chillies is enough to add heat to 7 pots of stew. Slightly milder than its red and chocolate counterparts.

A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

The perfect patio plant, producing erect growing and multi-coloured pods, that change from ivory to purple to yellow to orange, maturing to red. Small but spicy measuring in at about 30,000 SHU.

The golden cousin of the prolific Cayenne Red, this beautiful chilli matures to a bright yellow and has a slightly sweeter tang than it's red counterpart.

The Cayenne chilli is prolific, grown all over the world and used in a variety of cuisines. When an ingredient panel lists 'red chilli', it's likely to contain the cayenne.

A very hot habanero variety that produces bigger and more ribbed fruits; perfect for those who believe that size does matter.

The hottest of the Australian chillies, the Australian Broome delivers a hard-hitting, long-lasting burn, just like the Australian sun!