Chilli Seeds

A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

A variant of a former world record holder, the Trinidad Scorpion Chocolate is tangy, sweet and super hot, measuring in at over 1 million SHU.

With a name meaning snake or serpent chili, it should come as no surprise that this is a super hot. Related to the former world record holder, the Bhut Jolokia, it measures in at over 1 million SHU.

One for the dare devils, the Moruga Scorpion is one of the world's hottest chillies with pods measuring in at over 1 million SHU. One of our favourites, producing large and consistent pods.

At over 1 million SHU, the 7 Pot got its name because it's thought that just one of these chillies is enough to add heat to 7 pots of stew.

The 7 Pot got its name because its thought that just one of these chillies is enough to add heat to 7 pots of stew. Slightly milder than its red and chocolate counterparts.

Though never officially crowned, the Dorset Naga was thought to be the world's hottest chilli in the mid 2000s, and one of the first chillies whose pods measured in above 1 million SHU.

A large bright red chilli, resembling the Australian outback! A must have for those wanting to grow chillies from every continent.

A very hot habanero variety that produces bigger and more ribbed fruits; perfect for those who believe that size does matter.

The hottest of the Australian chillies, the Australian Broome delivers a hard-hitting, long-lasting burn, just like the Australian sun!