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Chilli Seeds
We stock a wide range of chilli seeds to suit everyone's needs. Are you a heat seeker, looking to get your hands on the world's hottest chillies like the Carolina Reaper, Bhut Jolokia or Trinidad Moruga Scorpion? You're in the right place. Or have you just returned from Mexico, and desperately wanting to recreate those authentic Mexican flavours? Don't worry, we've got your back. Or maybe you're just an avid gardener, looking to add some chillies to your veggie patch? We can definitely help.
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Thai Phrik Khii Nuu (Large)$8.00Out of stockA less common Thai Variety seldom available outside Thailand, the Thai Phrik Khii Nuu is a larger birds eye style chilli with downward growing pods. It is used extensively in Thai cooking.
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Thai Prik Chee Fah$8.00Out of stockA hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".
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Thai Prik Key Gnu$8.00Widely used chillies in Thai cuisine, and also the smallest, these chillies are the size of mouse droppings (maybe that's why the name translates to mouse sh*t chilli!) but pack a punch at 100000 SHU.
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Thai Prik Sod Dang$8.00Out of stockThis Thai plant produces smooth skinned Cayenne-like chillies that can be eaten red or green, and are most commonly used for curries and stir fries. Learn More -
Thai Orange$8.00The Thai Orange chilli is a key ingredient in yellow Thai curries. One of these plants produce hundreds of erect growing spicy pods.
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Birdseye (Thai - Hot )$8.00One of the most widely used chillies in Thai and Vietnamese cuisine, the Thai Birdseye is small but spicy and belongs in the veggie patch of all chefs and home cooks alike.
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Birdseye Baby$8.00It may produce pods smaller than the iconic Thai Birdseye, but the Birdseye Baby packs the same powerful chilli punch and delivers the same fresh crisp taste.
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Birdseye Large$8.00Similar to the standard Thai Birdseye, but longer and fatter - perfect for the gardener that believes the age old adage 'size matters'.
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Fushimi$8.00A mild and sweet Japanese variety, the Fushimi chilli is most commonly consumed when immature and green.
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