Chilli Seeds

It may produce pods smaller than the iconic Thai Birdseye, but the Birdseye Baby packs the same powerful chilli punch and delivers the same fresh crisp taste.

Similar to the standard Thai Birdseye, but longer and fatter - perfect for the gardener that believes the age old adage 'size matters'.

Also known as Piri Piri, which is for Swahili 'pepper pepper', the Birdseye Zimbabwe is a compact plant that produces small erect pods slightly hotter than the popular Thai Birdseye.

The Black Cuban is a striking chilli plant, producing round erect-growing pods. The fruit is black until maturity when they turn a bright red.  They can be cooked or eaten raw, and have a slightly sour taste.

At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

The Rocoto Orange produces huge pods about the size of a golf ball, with characteristic black seeds that make it unique and easily identifiable!

With almost perfectly-circular red fruit, the Cherry Bomb looks almost like a tomato, but at 5000 Scoville Heat Units you will taste the difference!

A heirloom chilli from Hungary, the Hungarian black is a striking plant to watch grow, starting with a purple flower and progressing into a green, black then red chilli that resembles the jalapeno.

A striking plant that produces pretty purple leaves, flowers and pods, the Cayenne Lilac will brighten up every veggie patch.

The Cayenne Green is a prolific chilli, milder than its red, yellow and lilac counterparts. Fresh tasting, they are commonly used in their fresh state.